Posted: Monday 19 June 2017

Max’s win makes it a tasty High School treble

Max Cruickshank has been crowned Dundee Junior Baker of the Year

Serving up a delectable dish has earned a budding chef a top prize, and the High School of Dundee a tasty treble!

S1 pupil Max Cruickshank was awarded the title of Dundee Junior Baker of the Year at Dundee and Angus College last week after his Blueberry Scone, served with Blueberry Jam, went down a treat with the judges, who also commended the youngster for his calm demeanour in the heat of kitchen-based competition from pupils from seven other Dundee and Angus schools.

Max's victory, which earned him a trophy, a cheque for £50 and the chance to meet the celebrity chef at this year's Dundee Flower and Food Festival, means the competition has now been won by pupils from the High School of Dundee for three years in succession.

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